PITCH SPORTS BAR & SUSHI
PITCH is a sports bar, and we take that seriously. We also have a sushi counter run by chefs with decades behind it. Not many places can say both.
We opened in Kaka'ako to be the best sports bar on the island, and that is still the job. Just off to the side sits a full sushi bar, staffed by chefs trained in Tokyo, Honolulu, and kitchens across the Pacific. That program grew into omakase, a seated, chef-led experience served in the same room where the game is on. Two things most places keep apart. We put them ten feet apart.
What's New 🔥?
Choose Your Chef
Our omakase experience now lets you choose the chef who serves you. Pick your date, pick your chef, and we will take care of the rest.
How it works
- Reservations require 7 days advance notice.
- Dinner service begins at 7:00 PM, Sunday through Thursday.
- Only one chef serves omakase per night, and dates are first come, first served.
- A non-refundable reservation fee of $35 per guest is charged before your reservation date.
- Note your preferred chef when booking. We will alert them right away so preparation can begin.
Choose Your Omakase Chef
Chef Jon Tamashiro
Traditional Edo-Style Sushi Chef
Style:
Traditional Edo-style sushi, built on simplicity, balance, and restraint, using ingredients true to the period.
From: Honolulu, Hawai'i, born and raised.
Trained:
A lifetime behind Hawai'i's sushi counters, shaped by the local industry he has served his entire adult career.
Known for:
Tamago-yaki, the deceptively simple preparation long considered the true test of a sushi chef.
Chef Yuhei Goto
Japanese Master Sushi Chef
Style:
Traditional Japanese, rice-first, focused on the harmony between seasoned shari and fresh fish.
From: Japan
Trained:
Over two decades in respected sushi restaurants throughout Tokyo.
Known for:
Precision nigiri and sashimi, and a belief that great sushi begins with perfectly prepared rice.
Choose Your Omakase Chef
Chef Nixon Ines
Sushi Chef, Growth and Refinement
Style:
Thoughtful and honest, centered on technique, balance, and letting each ingredient speak clearly.
From:
Born and raised in the Philippines, now based in Honolulu.
Trained:
Under Chef Jon Tamashiro, whose mentorship shaped his path to Hawai'i.
Known for:
Quiet confidence at the counter and a style that keeps evolving with every service.
Chef Curt Nakamura
Creative Sushi, French & Italian Roots
Style:
Creative sushi drawing on a French and Italian foundation, inventive yet respectful of Japanese tradition.
From
Honolulu, Hawai'i, born and raised.
Trained:
Alongside many of Hawai'i's top chefs, with a hand in opening several staple local restaurants.
Known for:
Compositions that feel both familiar and unexpected, elegant without straying from the spirit of classic sushi.
